thread
Anonymous 03/02/13(Sat)12:30 No. 4282437 Hi, /ck/. Let's make a giant hot pocket. Pic related, I just brought the dough ingredients together. >>
Anonymous 03/02/13(Sat)12:31 No. 4282440 Let's just knead this for a little bit. >>
Anonymous 03/02/13(Sat)12:32 No. 4282442 I'll see you guys once the dough has rested. >>
Anonymous 03/02/13(Sat)12:34 No. 4282447 Holy shit those are awful pictures. Interested in seeing how this turns out though. >>
Anonymous 03/02/13(Sat)12:41 No. 4282464 >>
Anonymous 03/02/13(Sat)12:43 No. 4282468 >>4282464 I'd like to thank all the little people. I couldn't have done it without you guys.>>
Anonymous 03/02/13(Sat)12:45 No. 4282476 Slight confession to make. I took those pics over 45 minutes ago, so the dough is ready to go. Flattened it into a pizza like shape. >>
Anonymous 03/02/13(Sat)12:46 No. 4282482 soaking some frosted flakes in blue water. >>
Anonymous 03/02/13(Sat)12:47 No. 4282486 >>4282482 Straining them before I dry them in the oven.>>
Anonymous 03/02/13(Sat)12:50 No. 4282491 boiling some spaghetti >>
KWZ 03/02/13(Sat)12:50 No. 4282493 >>4282482 >>4282486 Dude what>>
Anonymous 03/02/13(Sat)12:50 No. 4282494 Also boiling some lasagna in the microwave >>
swag 03/02/13(Sat)12:51 No. 4282497 >>4282494 the fuck are you doing OP>>
KWZ 03/02/13(Sat)12:51 No. 4282499 >>4282491 >>4282494 dude what>>
Anonymous 03/02/13(Sat)12:52 No. 4282502 What the hell is happening? What happened to giant hot pocket time. >>
Anonymous 03/02/13(Sat)12:53 No. 4282506 placing boiled lasagna down on the pizza dough, and spaghetti carefully placed on top. >>
KWZ 03/02/13(Sat)12:54 No. 4282510 >>4282506 >>
Anonymous 03/02/13(Sat)12:54 No. 4282511 mfw >>
Anonymous 03/02/13(Sat)12:55 No. 4282513 Placing the second sheet of lasagna on top to form a pocket. Also placing pasta sauce (the secret ingredient in anchovy). >>
Anonymous 03/02/13(Sat)12:55 No. 4282518 >>4282506 oh my lord do idiots really waste money for some people on a forum to go 'wat'>>
Anonymous 03/02/13(Sat)12:57 No. 4282522 Adding marshmallows and the dried blue frosted flakes. >>
swag 03/02/13(Sat)12:58 No. 4282524 >>4282522 r u gon eet dat>>
Anonymous 03/02/13(Sat)12:58 No. 4282526 >>4282522 What the fuck is going on>>
Anonymous 03/02/13(Sat)12:58 No. 4282527 Crumbled cheetos are the perfect pizza cheese. >>
KWZ 03/02/13(Sat)12:59 No. 4282528 >>4282522 >>4282527 OP pls>>
Anonymous 03/02/13(Sat)13:00 No. 4282530 >>4282527 The fuck are you doing?>>
Anonymous 03/02/13(Sat)13:01 No. 4282533 Rolling the whole thing up, rubbing with olive oil, and topping with a little more cheeto dust, then transferring to a baking sheet I made out of tin foil. >>
Anonymous 03/02/13(Sat)13:01 No. 4282534 >>4282527 I- I don't know what's going on>>
Anonymous 03/02/13(Sat)13:03 No. 4282539 >>4282533 JESUS PLEASE SAVE US>>
Anonymous 03/02/13(Sat)13:03 No. 4282541 >>4282533 >yfw this actually somehow tastes good >>
Anonymous 03/02/13(Sat)13:04 No. 4282544 OP here with another confession. I actually started this thread when I put this in the oven, it's about ready to be taken out. >>
Anonymous 03/02/13(Sat)13:04 No. 4282545 >>4282541 the only part i dont trust is the blue water what the fuck was that>>
Anonymous 03/02/13(Sat)13:05 No. 4282548 Here we go! >>
Anonymous 03/02/13(Sat)13:06 No. 4282549 >>4282545 I assume it was water with blue food coloring. I mean, what else could it have been? Some sort of juice, I guess.>>4282548 Eat it, faggot.>>
Anonymous 03/02/13(Sat)13:07 No. 4282553 Using my chef's knife to prick my hand so I can squeeze a drop of blood onto it. >>
Anonymous 03/02/13(Sat)13:08 No. 4282554 >>4282553 that was truly unecessary just cut the damn thin gin half and show us, then eat it.>>
KWZ 03/02/13(Sat)13:08 No. 4282556 >>4282545 I'm hoping it's blue arsenic.>>
Anonymous 03/02/13(Sat)13:10 No. 4282559 >>4282557 i never said i trusted the flavor everything else is edible though.>>
Anonymous 03/02/13(Sat)13:10 No. 4282560 First slice. >>
Anonymous 03/02/13(Sat)13:10 No. 4282563 fucking disgusting >>
Anonymous 03/02/13(Sat)13:11 No. 4282565 >>4282560 >mfw it actually looks good >remember what's in it >>
Anonymous 03/02/13(Sat)13:11 No. 4282567 Getting a second slice so I can cum on it. >>
Anonymous 03/02/13(Sat)13:11 No. 4282569 >>4282567 is that spaghetti even cooked?>>
Anonymous 03/02/13(Sat)13:12 No. 4282570 >>4282567 just eat it, faggot>>
Anonymous 03/02/13(Sat)13:12 No. 4282572 >>4282570 too late>>
Anonymous 03/02/13(Sat)13:12 No. 4282574 Make sure you get sum dat good scat on it OP. u seem like the kinda guy who likes sum dat good scat. >>
Anonymous 03/02/13(Sat)13:15 No. 4282582 Tastes pretty good. >>
Anonymous 03/02/13(Sat)13:16 No. 4282584 The part that I found the grossest is that I'm pretty sure that spaguetti was boiled to mush >>
Anonymous 03/02/13(Sat)13:25 No. 4282601 This has been a lot of fun, thanks for your input guys! >>
Anonymous 03/02/13(Sat)13:32 No. 4282612 Jeff pls go >>
Anonymous 03/02/13(Sat)18:43 No. 4283687 >>4282572 >>4282582 >>
Anonymous 03/02/13(Sat)19:37 No. 4283882 The fuck. Just...the fuck. >>
Anonymous 03/02/13(Sat)20:03 No. 4283963 >>4283882 My thoughts exactly.>>
Anonymous 03/02/13(Sat)22:36 No. 4284267 >>4282612 Who is Jeff>>
Anonymous 03/02/13(Sat)22:50 No. 4284306 >>4282584 not the cum eating? anyways at least the dough was cooked, unlike that awful meatbread.>>
Anonymous 03/02/13(Sat)22:57 No. 4284329 this vaguely reminds me of the sogwich >>
Anonymous 03/03/13(Sun)08:18 No. 4285098 Best thread on /ck/ right now. >>
Anonymous 03/03/13(Sun)08:21 No. 4285105 >>4282518 apparently, yes>>
Anonymous 03/03/13(Sun)08:22 No. 4285109 >>4284267 ask /fit/>>
Anonymous 03/03/13(Sun)10:39 No. 4285352 >>4285098 Is that a compliment to OP, or an insult to everyone else?>>
Anonymous 03/03/13(Sun)20:50 No. 4287123 >>4283882 >>
Anonymous 03/03/13(Sun)21:02 No. 4287163 >This thread >>
Anonymous 03/03/13(Sun)21:10 No. 4287176 >>4282486 >>4282482 Saw something like this a few days ago on another board... Something about crusty cunt flakes.>>
Anonymous 03/03/13(Sun)21:15 No. 4287195 >>4282527 this looks like an omelet from neopets.>>
Anonymous 03/03/13(Sun)21:16 No. 4287197 >>4287176 Shhh, if they know its origin they won't give the dish a chance.>>
Anonymous 03/03/13(Sun)21:22 No. 4287212 >>4287197 I won't even give it a chance, I will stay hushed though.>>
Anonymous 03/04/13(Mon)16:30 No. 4289265 So I'm bumping this thread just so people who haven't seen it can witness this monstrosity. They need to. >>
Anonymous 03/05/13(Tue)08:25 No. 4291378 >>4289265 They do?>>
Anonymous 03/05/13(Tue)08:31 No. 4291382 >>4289265 Holy tits, thanks.> >>
Anonymous 03/05/13(Tue)08:40 No. 4291393 ...So this is what /mlp/ came up with in the end? I'm all for creating a dish for a broad, great idea, but that whole offering blood/cum thing ruins it. >>
Anonymous 03/05/13(Tue)08:45 No. 4291398 >>4291393 >/mlp/ >>
Anonymous 03/05/13(Tue)09:03 No. 4291410 >>4291398 Aw shit the cat's out of the bag. I guess the blood thing does make more sense if he was praying to the pony god.>>
Anonymous 03/05/13(Tue)10:37 No. 4291542 MAKE ANOTHER OP SHARE IT WITH YOUR NEIGHBORS >>
Anonymous 03/05/13(Tue)15:09 No. 4292238 what the fuck >>
Anonymous 03/05/13(Tue)15:29 No. 4292292 >>4291393 I thought the blood was a nice touch>>
Anonymous 03/05/13(Tue)15:41 No. 4292319 >this thread >>
Anonymous 03/05/13(Tue)15:53 No. 4292340 >>
Sceak !!LciZj2frsW6 03/05/13(Tue)16:00 No. 4292362 >>4282437 >>
Anonymous 03/05/13(Tue)16:08 No. 4292373 >>4289265 thanks.>>
Anonymous 03/05/13(Tue)16:30 No. 4292403 >this fucking thread All of my wats.>>
Anonymous 03/05/13(Tue)16:42 No. 4292416 It's /mlp/'s retarded attempt at cooking. There was some gay thread posted about it like a week ago. >>
Anonymous 03/05/13(Tue)23:43 No. 4293308 How is thread still alive >>
Anonymous 03/05/13(Tue)23:45 No. 4293315 >>4293308 >bumping the thread 7 hours after the last post >guys how is this thread still alive >>
Anonymous 03/05/13(Tue)23:55 No. 4293338 vertical, please. >>
Anonymous 03/06/13(Wed)00:00 No. 4293349 This thread >>
Anonymous 03/06/13(Wed)00:18 No. 4293396 Actually looks pretty darn good... >>
Anonymous 03/06/13(Wed)00:24 No. 4293410 >>4293396 wat>>
Anonymous 03/06/13(Wed)00:32 No. 4293425 i love you /ck/ >>
Anonymous 03/06/13(Wed)03:37 No. 4293703 >>4287195 Omg this.>>
Anonymous 03/06/13(Wed)09:31 No. 4293992 >>4293396 >>4293425 Thank you>>
Anonymous 03/06/13(Wed)15:23 No. 4294517 >>4282553 no.>>
Anonymous 03/06/13(Wed)17:15 No. 4294760 >>4294517 What's wrong with that? Doesn't everyone do this before eating?>>
Anonymous 03/06/13(Wed)20:05 No. 4295255 >>4294617 I know I do>>
Anonymous 03/07/13(Thu)02:40 No. 4296381 Was working on a vertical than screwed everything up. I'll work on it later. >>
Anonymous 03/07/13(Thu)07:52 No. 4296673 >>4294760 I don't>>
Anonymous 03/07/13(Thu)10:30 No. 4296874 Dear god why would anyone make and use blue frosted flakes in some way >>
Anonymous 03/07/13(Thu)10:32 No. 4296876 >>4296874 The same reason they would make a literal blood sacrifice to the my little pony god?
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